DHA Algal Oil Medical Use

Description

DHA Algal Oil medical use, or winterized Docosahexaenoic Acid (DHA) Oil medical use, is obtained by biological fermentation of Schizochytrium sp. strains in a fully controlled sealed fermenter. Algal can synthesize DHA through self-fermentation, so with the development of modern technology, people cultivate seaweed in large stainless-steel fermenters, which are commonly used in the pharmaceutical, food and biotechnology industries. Algal oil production in accordance with Good Manufacturing Practices (cGMP), the entire production process is controlled throughout the process to ensure that the algae are clean, environmentally friendly and free from pollution, thereby ensuring the production of safe, efficient and pollution-free high-quality DHA.

Product No.: DOG-009

DHA content: 90%~98%

CAS No.: 6217-54-5

Features & Advantages

a. It is a light yellow or orange color transparent oily product with a special flavor of algal.

b. Less fatty acid components, DHA content can be as high as 90%.

c. The algal oil obtained by the three-phase centrifugal physical separation method is purer and healthier, and there is no need to worry about solvent contamination.

Major Functions

a. DHA has been proved to have certain curing functions in the treatment of myocardial infraction, arteriosclerosis, hypertension. DHA has been successfully confirmed both in clinical test and animal feed researching center that it can lower blood total cholesterol, reduce blood viscosity, prevent blood platelet agglomeration, and increase the physiological function of HDL-cholesterol, therefore reducing the probability of occurrence of cardiovascular diseases.

b. DHA can enhance immune system, for adult, it can promote the mononuclear cell proliferation in peripheral blood, and prevent the abnormal proliferation of tumor cells.

c. DHA is an integral component of the brain and eyes cells.

d. DHA can accelerate the growth of skeleton to prevent osteoporosis.

What are the benefits of docosahexaenoic acid (DHA) algal oil?

a. For infants and young children Algal have high DHA content and almost no EPA. If DHA is extracted from algae, the ratio of DHA and EPA is 20:1, and if it is extracted from fish oil, it is (4-5):1. DHA extracted from algae is pure natural, plant-based, with strong antioxidant capacity and low EPA content; while DHA extracted from deep-sea fish oil is more active in nature, easily oxidized and turned fishy, and has a very high EPA content. EPA has the effect of lowering blood lipids and thinning blood, so DHA and EPA extracted from deep-sea fish oil are beneficial to the elderly and adults. DHA extracted from algae oil is most beneficial to the absorption of infants and young children, and can effectively promote the development of the baby's retina and brain. Mothers are asked to choose algal DHA, because the academic community also agrees that algal oil DHA is more suitable for infants and young children. Unicellular algae in the ocean can synthesize DHA by themselves. Most deep-sea fish get DHA from eating seaweed.

b. To the brain

Professor Croft of the British Institute of Brain Nutrition first revealed the mystery of DHA: DHA is one of the important substances for the development and growth of the human brain. DHA accounts for about 97% of the omega-3 fatty acids in the brain. To maintain the normal function of various tissues, the human body must ensure that there are sufficient fatty acids. Among various fatty acids, linoleic acid ω6 and linolenic acid ω3 are the ones that the human body cannot do by itself. Synthesized, but must be ingested from food, called essential fatty acids. As a fatty acid, DHA has more significant effects on enhancing memory and thinking ability and improving intelligence. Population epidemiological studies have found that people with high DHA content in the body have stronger psychological endurance and higher mental development index.

c. To the eyes

60% of the total fatty acids in the retina. In the retina, each rhodopsin molecule is surrounded by 60 molecules of DHA-rich phospholipid molecules. Enables retinal pigment molecules to improve visual acuity. Helps in neurotransmission in the brain. Studies have shown that continuous intake of The difference in visual acuity between DHA-adequate and DHA-naïve babies is equivalent to looking down a line on a standard eye chart. Supplementing enough DHA can promote the baby's visual development as soon as possible, which will help the baby to understand the world earlier; stimulate the baby's brain development, and let the window of intellectual enlightenment lead the baby to be smarter and faster.

d. For pregnant women Need to Know

Before Birth—DHA Helps Pregnant Women DHA supplementation by expectant mothers in advance not only has an important impact on fetal brain development, but also plays an important role in the maturation of retinal photoreceptor cells. During pregnancy, the content of α-linolenic acid is increased by ingesting food rich in α-linolenic acid, and the α-linolenic acid in maternal blood is used to synthesize DHA, which is then transported to the fetal brain and retina, where the nerve cells mature. Experts say that because the daily diet converts DHA inefficiently, additional DHA is needed. For premature infants, especially those with low birth weight (birth weight < 1500g), due to their special sensitivity to the lack of essential fatty acids, and the relative lack of DHA obtained from the mother, long-term adequate DHA supplementation can improve the nutritional status of fatty acids, vision and vision. Function and learning ability, etc., also have a more obvious role in promoting its development. Therefore, DHA supplementation during pregnancy can optimize the phospholipid composition of the pyramidal cells of the fetal brain. Especially after the fetus is 5 months old, artificial stimulation of the fetus's hearing, vision and touch will cause the neurons in the sensory center of the cerebral cortex of the fetus to grow more dendrites, which requires the mother to supply the fetus with more DHA at the same time.

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